CategoryTea Books

Book: The Great Tea Venture, by J.M. Scott

greatteaventureOh hey, I’m actually discussing a book that’s easily available for once.

If you ever wanted a book that focuses exclusively on the history of British involvement in tea (misnomer: there is a bit about Ireland’s involvement), then this is that book. A lot of tea-history books try to cover a bit of everything at once, and that’s nice for a general idea, but a lot of facts get passed over (deja vu, I think I’ve discussed this before). I like picking up books that focus on a particular culture’s tale. I don’t have any preferences (okay, maybe Russia…). Scott does mention the richness and vastness of China’s history in comparison to the UK’s, but establishes that this book will focus on the isles. Continue reading

Book: Tea Processing, compiled by J. Werkhoven

Tea Processing is a bit like my library’s spiritual successor to Tea Growing. It’s not the ACTUAL successor, he wrote another book called Tea Manufacture that this book actually references (among others). But that book’s in my public library’s Collection, so I haven’t gotten around to checking it out because it requires getting a librarian to pull it out of the bulk storage… They just don’t trust you with access to the high density shelving. Well, there’s enough kids running around who’d think it’d be funny to try and close the shelves on someone, I suppose. Continue reading

Book: The Ancient Art of Tea

c15d8e82-f196-4bc6-9f43-55bb4e21fe33I was pleasantly surprised by this book. I didn’t go in with high hopes (not to say they were low, but I cracked it with a pretty neutral expression); though, I did notice the “Tuttle” stamp, and heck, they publish a lot of gems. And that’s what  I found this to be. A gem. This one was a gift from my mom–she picked it up on the ferry as a birthday gift a few years back (don’t judge, I’ve got a large book backlog), which is part of the reason I didn’t expect much. Ferry giftshop literature.

When you read the synopsis and opening words, you get the feeling the book will be, literally, just a bunch of quotes. I figured the run-of-the-mill types; Thoreau and Dickens and such (it says right there on the front cover, “Old Chinese Tea Masters”, AJ). Once I started flipping through it I realized my mistake, because it’s definitely a cohesive work with sections and actual paragraphs. Continue reading

Book: Chinese Tea: A Cultural History and Guide


This was an interesting little book I checked out of a local library. By Liu Tong, and translated by Yue Liwen, I found it informative and colourful. It’s not a dry book, and probably my favourite aspect is how often it goes off on tangents concerning tea lore.

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Book: Tea Growing, by C.R. Harler

Well, it’s been a while.

Since I read the book, I mean. I know I take pretty big breaks between posts. I picked this up during the summer, and finished it off pretty quickly, but I guess I got caught up after the term started.

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Book: Tea Marketing Systems in Bangladesh, China, India, Indonesia, and Sri Lanka

This would be the book I picked up from my university library some time before Christmas. I feel a bit apologetic writing about a book that, as far as I’ve been able to find out, is just about impossible to obtain. There is a short inscription on the back of the book regarding messaging the United Nations for publications, but it seems to imply that if your local bookstore doesn’t carry it, you’re out of luck.

The UN, however, does seem to have a lot of their articles and books published online now. Although this publication isn’t among them (I know, I spent a tireless evening looking for it, because I liked this enough to want a copy on-hand [though it WAS published in 1996]), I wonder if emailing them might prompt them to post this and similar works online.

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Book: For All the Tea in China

alltheteainchinaFor All the Tea in China is a very sprightly, up-beat work of non-fiction detailing Robert Fortune’s botanical espionage, and the racism of the times. It is, at this point, a Reading Requirement for all new Tea Drinking, Book Loving Recruits (or so I suppose, from Steepster’s general consensus). As some people might remember, I picked this book up… oh… two years ago, just a little while after I had returned from working Up North. I was picking up history books left and right at the time, but I force myself to read all my books in order, so as to make sure no book is left collecting dust for long (except for a small clause which allows me to put any owned book on hold in order to read any book from the library–this is due to the two-week limit imposed on most books, which forces me to finish them in a timely manner).

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Book: The Tea Road: Part 2

I concluded The Tea Road by writing out just under half a dozen pages of notes. Mostly items and subjects I’d like to follow up on, if I could, by finding other resources on the subject. Unfortunately, most of them aren’t related enough directly to the Tea Road for me to string into a linear blog post, unless someone wishes for me to list out a series of random facts about tea (I’ll call a vote on it, and get back to you; I’ll most likely make it anyways, if I lose interest in trying to find out more information on each subject). Although that’s seriously what I’m considering doing.

All in all, I quite liked the book, and despite my earlier qualms (brought up in the first post), I’d definitely recommend it. The author’s story becomes easier to follow as the book progresses, and the habit of reciting the endnotes word-for-word in the text become… less frequent, at least. I’m of the opinion the repeated endnotes are simply the result of an editor who failed to proofread the endnotes alongside the actual text. Continue reading

Book: The Tea Road: Part 1

It’s the end of my latest term, and once again time for me to start up in Independent Studies.

I’ve been waiting all term to check out a certain book from my university library, knowing I wouldn’t have time to read it until after exams. One of the best parts of transferring to a new school is perusing their collection of tea-related books. My last school introduced me to The Book of Tea, and Tea in Japan: Essays on the History of Chanoyu (see Bookshelf for more information).

Here, I’ve found The Tea Road: China and Russia Meet Across the Steppe, by Martha Avery, detailing the lesser-known, Northern cousin of the Silk Road and Tea Horse Roads. Best bet is to look up “Siberian Route” on Wikipedia for more information.

The book details the history of its inception and follows its formation, roughly, from China to Russia.

I’ve been taking notes.

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The (Note)Book of Tea

Tea Journal: Thich Nhat Hanh Quotes
Pictured left is my physical Tea Journal. My old one was a flowery thing, although it has a long history. As soon as I saw this one, however, I had to pick it up (it has a teapot on the front, back, AND every other page! Plus interesting quotes from the Buddhist monk Thich Nhat Hanh), even though my old notebook hadn’t been filled yet. I mostly use it to list teas from companies that I’d like to try/checklists for said companies, as well as notes on tea places I’ve been to, and teas I’ve tried while not in the presence of the computer; it also has a few pages of interesting tea quotes I thought to jot down. My old book even had a poem or two by me, although not about tea. I have my poetic moments (but I rarely share them). There’s only one in there so far that I have any like for.

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