The mechanical evolution of tea production began as early as the 1880s,2 attempting to modernize and streamline the traditional Chinese techniques brought to India. These early machines often dealt with the time-consuming methods of rolling, drying and firing, and improving upon existing orthodox techniques. The early 1900s saw the rise of unorthodox manufacture, exploring different means and ‘shortcuts’ in leaf disruption (focusing on leaf maceration to kickstart fermentation, or to forego withering). These two eras correlate with Harler’s third and fourth Phases of tea making, respectively.2
Whereas I called Tea Processing the spiritual sequel to Harler’s Tea Growing (as it draws from many different resources, but does take largely after Harler’s handbooks), this is the actual sequel (technically in terms of publication dates, prequel). It picks up where Tea Growing leaves us with the proper plucking technique and storage of fresh leaf matter. Continue reading
This would be the book I picked up from my university library some time before Christmas. I feel a bit apologetic writing about a book that, as far as I’ve been able to find out, is just about impossible to obtain. There is a short inscription on the back of the book regarding messaging the United Nations for publications, but it seems to imply that if your local bookstore doesn’t carry it, you’re out of luck.
The UN, however, does seem to have a lot of their articles and books published online now. Although this publication isn’t among them (I know, I spent a tireless evening looking for it, because I liked this enough to want a copy on-hand [though it WAS published in 1996]), I wonder if emailing them might prompt them to post this and similar works online.