Taglegg-cut

Legg-Cut Tea Production

The mechanical evolution of tea production began as early as the 1880s,2 attempting to modernize and streamline the traditional Chinese techniques brought to India. These early machines often dealt with the time-consuming methods of rolling, drying and firing, and improving upon existing orthodox techniques. The early 1900s saw the rise of unorthodox manufacture, exploring different means and ‘shortcuts’ in leaf disruption (focusing on leaf maceration to kickstart fermentation, or to forego withering). These two eras correlate with Harler’s third and fourth Phases of tea making, respectively.2

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Book: Tea Manufacture, by C.R. Harler

Many of the older books I find no longer have their dust-jackets and are just a plain leader bind, but I find it nice to include a picture if I can anyways.Whereas I called Tea Processing the spiritual sequel to Harler’s Tea Growing (as it draws from many different resources, but does take largely after Harler’s handbooks), this is the actual sequel (technically in terms of publication dates, prequel). It picks up where Tea Growing leaves us with the proper plucking technique and storage of fresh leaf matter. Continue reading

Book: Tea Processing, compiled by J. Werkhoven

Tea Processing is a bit like my library’s spiritual successor to Tea Growing. It’s not the ACTUAL successor, he wrote another book called Tea Manufacture that this book actually references (among others). But that book’s in my public library’s Collection, so I haven’t gotten around to checking it out because it requires getting a librarian to pull it out of the bulk storage… They just don’t trust you with access to the high density shelving. Well, there’s enough kids running around who’d think it’d be funny to try and close the shelves on someone, I suppose. Continue reading

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