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Book: The Tea Road: Part 1

It’s the end of my latest term, and once again time for me to start up in Independent Studies.

I’ve been waiting all term to check out a certain book from my university library, knowing I wouldn’t have time to read it until after exams. One of the best parts of transferring to a new school is perusing their collection of tea-related books. My last school introduced me to The Book of Tea, and Tea in Japan: Essays on the History of Chanoyu (see Bookshelf for more information).

Here, I’ve found The Tea Road: China and Russia Meet Across the Steppe, by Martha Avery, detailing the lesser-known, Northern cousin of the Silk Road and Tea Horse Roads. Best bet is to look up “Siberian Route” on Wikipedia for more information.

The book details the history of its inception and follows its formation, roughly, from China to Russia.

I’ve been taking notes.

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Updates Abound

As per usual, I have no actual article written or interesting things to discuss. I’ve just got some updates to my tea life.

Firstly, a new tea shop has opened up in my area. SOKO Teahouse. They are a very modern-traditional shop. Clean and open and bright, while focusing heavily on Chinese and Japanese brewing utensils and teas. I’ve been in there a few times already, and I really like the feel. Since Tealicious closed down their brick storefront, the only shop near me (most require an hour busride, which I’m willing to make–but only once or twice a month) has been Davids. Which I admit is a guilty pleasure of mine (52Teas fix without having to wait for orders to come in), but does get a bit boring. Though they’ve been branching out into unflavoured teas recently, which pleases me.

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