Moxham has written a few books on history, largely focusing on India, and two on tea: “A Brief History of Tea” and “Tea: Addiction, Exploitation and Empire”. Moxham himself worked as a tea planter in Africa, and the book opens and closes with his own account of his first few years settling as a tea planter, having no previous experience. He manages an estate, learns the language, and recounts the conditions his workers faced. Continue reading
I look forward to new releases, even if the sad reality is I only manage to read a couple of Tea Books a year–and usually half a decade after they’ve been published. But that doesn’t mean I can’t share what I’m looking forward to getting my hands on.
These are just a couple of the books that are slated to be published in 2021. There’s a lot of cooking, photo, and ‘mini guide’ books to slog through to find the gems, but after a lot of digging, I’ve started my ‘pre-order list’ for 2021. We’ll see what else crops up as the year progresses.
This is a heavy book that I have had my eye on for a while. Most new books I’ll wait for in the library, depending on the price. This one was constantly on hold before the quarantine, and finally cleared up when I went to return the Stonewares of Yixing.
A Thirst for Empire reads a bit dry, and unfortunately even with ample time in quarantine (well, maybe not that much–I’m still working), I couldn’t finish it before my library “renews” ran out. It’s a bit of a slog, not really intending to weave an entertaining narrative. It’s an essay foremost and that works a bit to it’s detriment as it opens with the classic Objectives of “in this work I will prove…” Which isn’t a knock on the work, just what kind of book it is. Continue reading
I love this book. It’s presented in an oversized coffee table-style layout, with plates of colour and grey-scale photos from museums. But it also contains a textbook level of information, going into detail about the evolution of manufacture and style of teapots through the years, listing major contributing potters to each era, and showing copious examples of each’s work.
But here’s the story. I checked this out a little before COVID19 forced libraries to close, back in the end of January. It’s August as I finish typing this. Can’t say I’m complaining, and it’s given me time to take some seriously detailed notes. Libraries are finally opening up, and the book has a due date September 1st, roughly half a year later.
I picked this up from the public library. Unfortunately the last person to have it decided to write in it with a black felt pen of all things. And I know it was recent because in the margins where they decided to jot swaths of notes down, they went back and blanked it out with white-out tape of all things. As if that made it better.
I cannot fathom some people.
With that mini-rant out of the way, Dr. Thomas Eden was (is?) the former director of the Tea Research Institute of East Africa. His works are those you’ll find alongside Denys Forrest’s, C.R. Harler’s and William Ukers’. Contemporaries spread out across Sri Lanka, India and Africa, they frequently reference each others’ research. Continue reading
I found this one poking around a used bookstore (in about… 2017? 2016? I’m behind). It’s a slim, unassuming volume, and I picked it up with a few others after flipping through it. I was struck by the Table of Contents, the quick glance I took through it, and the inclusion of book plates at the beginning; several colourful photos of historic tea pots, bowls, and paintings.
I started reading it a while ago–put it down thinking I’d finished it, and then when I picked it up again to review, realized I still had a bookmark at about the halfway mark. So I ended up rereading it anyhow (it’s 154 pages, and pretty engrossing). Before I even finished it, I’d recommended it to at least one person who was looking for information on the history of Chinese tea culture, specifically the time-period that would have influenced the development into chanoyu in Japan. Continue reading
This was a book I received back at 2017’s Vancouver Tea Festival. The author had a booth at the event, and I also attended her talk on the different tea-growing regions of China.
I never really spoke to her directly, but thought her talk was pretty interesting (I was the nerd up-front taking notes, naturally). The book was gifted by someone else running the booth as a copy to review. And then… I didn’t get around to it, as I got caught up in trying to finish my degree.
Unfortunately, the review got put on the backburner even longer–half-finished as I looked for a job and ended up losing all of my free time in the process. I had notes prepared, at one point, but I’ve since lost them. Continue reading
I meant for this to go up last Wednesday, but unfortunately, I lost my draft (due to server optimizations for a better teatra.de; hurray!). This means rewriting my review from memory (could have sworn I had some paper notes, but alas).
Tea: Essence of the Leaf was donated to my university tea club, and since I was the one there to accept it, I claimed dibs. I put all other books on-hold so I could read it and return it as soon as possible. Continue reading
I’m back. I’ve got a lot to write about, I just have to kick myself back into writing gear again. So I’ve finished classes, and I’m graduating in June; I quit my job so I could take an extra heavy last semester and graduate sooner. I checked this book out two terms ago–normally, as long as there are no holds on a book, you can renew them indefinitely. Unfortunately, since I’m graduating in a month, I was required to return it. I’ve been reading it on and off since Christmas. I barely made it half-way through; it’s a thick book. Thus this’ going to be a two-part review, since once I get my alumni privileges I’ll be checking it out again to finish.
Taxing Heaven’s Storehouse (Horses, Bureaucrats, and the Destruction of the Sichuan Tea Industry, 1074-1224) unofficially belongs to a trilogy of books (that I’ve grouped together) on the evolution of the tea economy in China from about early Tang until at least the end of the ROC. I’ve already reviewed one before (Harvesting Mountains); the other is Green Gold, arguably the most well-known of the three. I intentionally left Green Gold for last; my first intent was to read them roughly ‘in order’, but Taxing Heaven’s Storehouse was such an intimidating book, I went for Harvesting Mountains first. Continue reading
Fear not, a post on Mohammad Mirza is also in the works. I ended up stumbling on a great source in English, so now it’s getting a bit long and needs some editing. Until then, I’m still reading.
I picked this book up from a used bookstore in Vancouver with a stack of other tea publications; it was originally in a display (along with the Classic of Tea, and Chinese Tea Culture–and I feel like there were a few others, although the names allude me now). It’s fitting that I should read it next, after I finished The Great Teas of China, as the author (Frank Hadley Murphy) was reportedly a student of Roy Fong’s. Continue reading