Tag: japanese tea

Book: The Japanese Tea Ceremony

Often, small books like this aren’t really worth reviewing. At least not in terms of their informational merit and use as reference material.

I picked up this slim volume alongside a couple other vintage books on Japanese tea at a used bookstore sometime last year. I was drawn in by the simple, aged cover and the green and yellow artwork decorating every couple of pages (credited to Shiba Sumitani). It makes for a handsome little volume on my shelf.

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Book: Tea Life, Tea Mind

The cover of 'Tea Life, Tea Mind'. A simple dark red with gold clouds, and the title printed over a green band.Having had this book sitting on my shelf for quite a while now, I kept passing it over for newer, more exciting acquisitions. I finally pulled it out to finish over a short busride.

Sen Soshitsu XV, the Fifth Grandmaster of the Urasenke School, wrote this account back in the 1970s. It sat comfortably beside Okakura Kakuzo’s The Book of Tea on my shelf, and I think picking up one is a good enough excuse to pick up the other. Neither are long reads. They’re not similar in content necessarily, but both are introspective looks on culture and East meets West. Continue reading

Book: Green With Milk and Sugar

I’ll usually swing back around to this blog with a pretty dire opinion of my activity, but if I can manage four posts a year (in both 2021 and 2020!), then I’m pretty happy with myself. (Even if I did read months back)

Of the 2021 releases I talked about previously, this’ the only one I’ve gotten around to reading so far. This was the book I was most interested in (so the only one I put on pre-order–it was my birthday present to myself, but with turbulent pandemic delays, it didn’t actually get to me until the end of November), and I don’t think there’s really any other books out there that cover this specific topic to this extent and dedication.

Green with Milk & Sugar is about the growth and decline of Japanese tea in America, interweaving the cultural climates of America, Britain, China and Japan from the 1800s all the way up to the 1940s. It follows how these relationships and ideals shaped America’s tea tastes over the years, made them distinct from Britain’s, and how those tastes eventually declined during the twilight years of WWII.

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