I’ve got half a post typed up in another window, and am penning another post on paper as I read the 1960’s handbook, “Tea Growing” by C.R. Harler. But instead of working on either of those, here’s a general post of updates instead.
Green Terrace Teas made a post on Steepster about offering free samples for review; I haven’t received mine yet, but we’ll see how that goes. I’ve noticed that someone (most likely from the country) has gone through and rated all their teas at 100 without posting a review. Usually Steepster is quick to jump on this and point it out, but it doesn’t look like anyone has noticed it yet; I’m not upset, as most new companies posting on Steepster don’t realize this is considered ‘taboo’ until users speak up. We’ll see.
Otherwise, I made a trip down to the Chinese Tea Shop and then O5, where at the latter I ended up staying way longer than I meant to talking with one of the employees. But that’s one way to spend an afternoon. I like the comradery of the Independent Tea Shop Industry (TM?) of Vancouver; my CTS bag was recognized the moment I stepped into O5, and we ended up discussing puers and dan cong oolongs (as those were what I’d purchased). From there we talked a bit about other tea shops and the tea events around Vancouver, as well as the prominent “tea folk” (he was surprised at how few I’ve met from the Vancouver Tea Society, but I tend to avoid large gatherings; me and conventions don’t mix–in fact, I took the UBC bus to get to O5, knowing full well that I could ride it to UBC where my friends were currently helping host Northwest Fanfest). Continue reading
This book deals with a very specific topic, that of teahouse culture in Chengdu, Sichuan from the 1900s to 1950, so it’s unlikely to appeal to a broader tea enthusiast. But that’s never stopped me. This book touches on culture, politics, women’s rights, class relations, and the public perception of teahouse workers and teahouse goers. It’s dense with information, but very easy to read.
