I found this one poking around a used bookstore (in about… 2017? 2016? I’m behind). It’s a slim, unassuming volume, and I picked it up with a few others after flipping through it. I was struck by the Table of Contents, the quick glance I took through it, and the inclusion of book plates at the beginning; several colourful photos of historic tea pots, bowls, and paintings.

I started reading it a while ago–put it down thinking I’d finished it, and then when I picked it up again to review, realized I still had a bookmark at about the halfway mark. So I ended up rereading it anyhow (it’s 154 pages, and pretty engrossing). Before I even finished it, I’d recommended it to at least one person who was looking for information on the history of Chinese tea culture, specifically the time-period that would have influenced the development into chanoyu in Japan. Continue reading