Koehler’s descriptions paint a very visual narrative; having read several more technical, dry manufacturing guides on Sri Lankan and Indian tea processing, this is a welcome change. In his Acknowledgements at the back of the book, Koehler talks about the research he did for this book, and how although he consulted many records and books, the majority of what he documented came from staying at the gardens, talking to planters and pickers and meeting interesting characters to learn Darjeeling’s story. Continue reading
Tag: darjeeling
2023 In Review
So, unfortunately the Vancouver Tea Festival was cancelled in 2022, and didn’t resurface for 2023 either. It hasn’t had a proper event since 2020, but I’ve heard rumblings that there are new parties interested in planning for it, so hopefully we’ll see that comeback this year.
That said, 2023 was the year I vowed to get things together so I could do some proper travelling… My passport being the key item. Not having the Vancouver Tea Festival did kick me into making the trek onto a ferry to attend the Victoria Tea Festival. We’ll see how things expand this year.
Book: Tasting Qualities
This book has been on my list for a while, especially as Besky has another work out (“The Darjeeling Distinction”); but it wasn’t something I was going out of my way to track down. The synopsis given for this book was unclear, and that prevented me from picking it up sooner. When I did, it was because I spotted it on the shelf at a secondhand bookshop. Which is usually where I scoop most of my purchases.
I definitely underestimated it, and this book ended up pretty heavily tabbed when I was done with it. I think it’s a solid read, something I’m happy to keep on my shelf.