I baked them today–making the dough before work so that, during my shift, it could chill the required six hours in the fridge. They came out slightly flat, but it’s my fault for not cooking a test-cookie first to see how well it held its shape. More flour next time.

Here is the link to my Cooking tea gallery (I decided to make a separate gallery for it, as I do like to bake), although I will link some thumbnails below the cut.

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