Tag: china

Book: Green With Milk and Sugar

I’ll usually swing back around to this blog with a pretty dire opinion of my activity, but if I can manage four posts a year (in both 2021 and 2020!), then I’m pretty happy with myself. (Even if I did read months back)

Of the 2021 releases I talked about previously, this’ the only one I’ve gotten around to reading so far. This was the book I was most interested in (so the only one I put on pre-order–it was my birthday present to myself, but with turbulent pandemic delays, it didn’t actually get to me until the end of November), and I don’t think there’s really any other books out there that cover this specific topic to this extent and dedication.

Green with Milk & Sugar is about the growth and decline of Japanese tea in America, interweaving the cultural climates of America, Britain, China and Japan from the 1800s all the way up to the 1940s. It follows how these relationships and ideals shaped America’s tea tastes over the years, made them distinct from Britain’s, and how those tastes eventually declined during the twilight years of WWII.

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Book: Chinese Tea Culture

I found this one poking around a used bookstore (in about… 2017? 2016? I’m behind). It’s a slim, unassuming volume, and I picked it up with a few others after flipping through it. I was struck by the Table of Contents, the quick glance I took through it, and the inclusion of book plates at the beginning; several colourful photos of historic tea pots, bowls, and paintings.

I started reading it a while ago–put it down thinking I’d finished it, and then when I picked it up again to review, realized I still had a bookmark at about the halfway mark. So I ended up rereading it anyhow (it’s 154 pages, and pretty engrossing). Before I even finished it, I’d recommended it to at least one person who was looking for information on the history of Chinese tea culture, specifically the time-period that would have influenced the development into chanoyu in Japan. Continue reading

Book: Tea Art of China

This was a book I received back at 2017’s Vancouver Tea Festival. The author had a booth at the event, and I also attended her talk on the different tea-growing regions of China.

I never really spoke to her directly, but thought her talk was pretty interesting (I was the nerd up-front taking notes, naturally). The book was gifted by someone else running the booth as a copy to review. And then… I didn’t get around to it, as I got caught up in trying to finish my degree.

Unfortunately, the review got put on the backburner even longer–half-finished as I looked for a job and ended up losing all of my free time in the process. I had notes prepared, at one point, but I’ve since lost them. Continue reading

Book: The Great Teas of China

The book opens thus: “The Chinese have a saying that reading ten thousand books can’t compare to traveling ten thousand miles.” Wow, I just came here to read a good book, and I am feeling so attacked right now.

It reminds me of some words given to me at a teashop to basically the same effect. The truth is, I love to read; I don’t think book knowledge compares to hands-on experience to any extent, but it also doesn’t hinder it (unless you stubbornly choose to let it). I don’t read to the exclusion of tea drinking, but because I enjoy it and because it gives me something just drinking alone can’t. Continue reading

Book: Harvesting Mountains

I have been reading this book for a while.

It’s not a long book, it’s just been an ordeal and a half to finish it. I checked it out at the beginning of the semester, read a chapter, and then got caught up in textbook readings, essays, and term projects. But finally, with the end of term, I’ve gotten to sit down with this book again.

Tragically, someone before me felt the need to write all of their notes in the book rather than on paper. It’s only in pencil, and so I thought of erasing it myself if it weren’t so extensive. I got a few dirty looks while reading on the train from people who no-doubt saw the scribbles and pinned me as the culprit. Continue reading

Book: Puer Tea: Ancient Caravans and Urban Chic

510M7ygFfbL._SY344_BO1,204,203,200_In the wake of the current Verdant Tea scandal, this seems like the perfect read. I started this book a little before the VTF, but juggling schoolwork and leisure reading, I haven’t really gotten to finishing it until recently. And I guess it’s perfect timing, because I think it’s a very relevant read to understanding the current drama. I won’t really be touching on that, because there are already half a dozen other tea-blogs that have covered it in depth, plus threads on TeaChat, r/tea, and Steepster to chronolog the drama (here’s Steepster’s to get you started, if you really haven’t been following the drama). Continue reading

Book: Tea Marketing Systems in Bangladesh, China, India, Indonesia, and Sri Lanka

This would be the book I picked up from my university library some time before Christmas. I feel a bit apologetic writing about a book that, as far as I’ve been able to find out, is just about impossible to obtain. There is a short inscription on the back of the book regarding messaging the United Nations for publications, but it seems to imply that if your local bookstore doesn’t carry it, you’re out of luck.

The UN, however, does seem to have a lot of their articles and books published online now. Although this publication isn’t among them (I know, I spent a tireless evening looking for it, because I liked this enough to want a copy on-hand [though it WAS published in 1996]), I wonder if emailing them might prompt them to post this and similar works online.

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Book: For All the Tea in China

alltheteainchinaFor All the Tea in China is a very sprightly, up-beat work of non-fiction detailing Robert Fortune’s botanical espionage, and the racism of the times. It is, at this point, a Reading Requirement for all new Tea Drinking, Book Loving Recruits (or so I suppose, from Steepster’s general consensus). As some people might remember, I picked this book up… oh… two years ago, just a little while after I had returned from working Up North. I was picking up history books left and right at the time, but I force myself to read all my books in order, so as to make sure no book is left collecting dust for long (except for a small clause which allows me to put any owned book on hold in order to read any book from the library–this is due to the two-week limit imposed on most books, which forces me to finish them in a timely manner).

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Tea and Chai: A Brief History

“Tea” as a word of the English language has enjoyed about four hundred years of use. It’s changed in that time, like most words in the English language; it wasn’t always pronounced “tee”. But that’s getting ahead of myself.

Sinitic “Cha” Derivative
Min Nan Chinese “Te” Derivative
Other Derivative
Figure Source

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